It’s a usual tradition for us with Thanksgiving to roast a leg of lamb, turkey, and/or brisket on the grill. The food turned out very well. I even made a chocolate velvet cake. I opted not to use the red food coloring as I don’t too much care for it. We were greedy and kept the chocolate velvet cake to ourselves. Also, I am going to make a note here that alcohol and karaoke makes for a hilariously, great post-dinner time!